Mana Cacao
Velvet Bloom™ Botanical Ritual Syrup
Velvet Bloom™ Botanical Ritual Syrup
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A floral and warming botanical syrup crafted to elevate your daily rituals.
Velvet Bloom combines hibiscus, cardamom, vanilla, and raw cane sugar into a beautifully balanced syrup that adds depth and elegance to ceremonial cacao, coffee, tea, sparkling water, and creative cocktails.
The bright floral notes of hibiscus are softened by warm cardamom and vanilla, creating a rich and comforting flavor profile that feels both indulgent and grounding.
Handcrafted on Kauaʻi in small batches, Velvet Bloom was created to transform ordinary moments into beautiful rituals.
Tasting Notes
- Floral hibiscus
- Warm cardamom
- Soft vanilla
- Delicate spice
- Smooth caramel sweetness
Ways to Enjoy
Perfect in:
- Ceremonial cacao
- Coffee & lattes
- Matcha
- Chai
- Black tea
- Sparkling water
- Mocktails & cocktails
- Over yogurt or oatmeal
Simply add 1–2 teaspoons and stir.
Ingredients
Filtered Water
Organic Cane Sugar
Organic Hibiscus Flowers
Organic Cardamom Pods
Organic Vanilla
No artificial flavors.
No preservatives.
Small batch crafted.
Size
4 fl oz (118 ml)
Approximately 12–16 servings
Crafted on Kauaʻi
Made in small batches using thoughtfully sourced ingredients and inspired by the beauty of slow living.
For moments that matter.
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