AFTERGLOW 222 g - Raw Fermented Cacao Blend

A rich, velvety raw cacao blend of single origin Peruvian cacao and Kauai-grown cacao crafted for slow mornings, quiet evenings, and the meaningful moments in between.

Made with a thoughtful blend of single origin Peruvian cacao and Kauai-grown cacao, creamy cacao butter, warming spices, and coconut milk, Afterglow creates a smooth, café-worthy cup with notes of deep chocolate, vanilla, aromatic cardamom, and gentle cinnamon.

Unlike conventional cocoa powders, our blend combines whole cacao paste with fermented cacao powder, creating a fuller body, richer mouthfeel, and layered chocolate character that celebrates cacao in its most authentic form.

At Mana Cacao, we believe cacao is more than something you drink. It is an invitation to slow down, reconnect with yourself, and create small moments of presence throughout your day.

Whether enjoyed as a morning ritual, an afternoon pause, or a quiet evening companion, Afterglow was created to nourish both body and spirit.

Tasting Notes

• Rich dark chocolate

• Warm vanilla

• Aromatic cardamom

• Gentle cinnamon spice

• Smooth coconut finish

Ingredients

Organic Fermented Cacao Powder and Paste mix (Peru & Kauai)

Organic Cacao Butter

Organic Coconut Milk Powder

Organic Vanilla Bean Powder

Organic Cardamom

Organic Cinnamon

Hawaiian Sea Salt

No refined sugar.

No artificial flavors.

No fillers.

No preservatives.

About Our Cacao

Afterglow is crafted from a thoughtful blend of organically grown single origin Peruvian cacao and local Kauai-grown cacao, bringing together one of the world's most celebrated fine-flavor cacao origins with the unique character of Kauaʻi.

Our Peruvian cacao provides a rich, smooth chocolate foundation, while the Hawaiian cacao is carefully fermented and sun-dried by the founder, ensuring exceptional quality and preserving the unique flavor of each harvest. This direct, hands-on stewardship reflects a deep respect for both the land and the traditional craft of cacao making.

Fermentation is one of the most important steps in developing cacao's naturally complex flavor. During this traditional process, the beans develop their rich aroma, balanced chocolate notes, and remarkably smooth finish.

To create an even richer ceremonial experience, we pair fermented cacao with pure cacao butter, preserving more of the cacao bean's natural richness and creating the silky texture that defines Afterglow.

Every ingredient is thoughtfully chosen to complement - not overpower - the beauty of the cacao itself.

How to Enjoy

Mix 2–3 tablespoons with 8–10 oz of hot water or your favorite milk.

Blend for 20–30 seconds until silky and frothy.

Enjoy as is, or add:

• Raw honey

• Maple syrup

• Collagen

• Adaptogenic mushrooms

• Ghee or coconut oil

Size

222 g (7.8 oz)

Approximately 20–25 servings

Crafted on Kauaʻi

Every batch is handcrafted in small quantities on Kauaʻi using thoughtfully sourced ingredients and a deep appreciation for the beauty of everyday ritual.